The PDO – Protected Denomination of Origin (EC regulations 510/2006 and 813/2000) have quite simply certified the absolute quality of all the processing phases for Traditional Reggio Emilia Balsamic Vinegar, produced with our brand “Cavalli”.
The Traditional is aging in centuries’ old barrels undergo a long period that can never be less than twelve years.
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Room of Traditional Balsamic Vinegar | 
Room of Traditional Balsamic Vinegar | This is truly the Cavalli company’s’ pride: we invite you without hesitation to taste it.
Skillful
tasters will find in our balsamico besides the notes of classic wood of
oak, mulberry and chestnut also the original inkling of barrels in
cherry and juniper which leave an unmistakable aroma, very satisfying
in terms of organoleptic quality.
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