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| Traditional Balsamic Vinegar
of Reggio Emilia
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Traditional Balsamic Vinegar of Reggio Emilia - Refined:
Silver label - more than 12 years old
Traditional Balsamic Vinegar of Reggio Emilia - Extravecchio:
Gold label - more than 25 years old
Bottle of 100 ml
New refined oval box, opening to the top.
Inside new brochure with our history, manufacturing process, some photos of our Acetaia and some recipes. Complete with poured blowed glass cork.
Besides, in order to give a complete traceability you can know in what casks we have withdrawn your vinegar.
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Traditional Balsamic Vinegar of Reggio Emilia Silver label | 
Traditional Balsamic Vinegar of Reggio Emilia Extravecchio Gold label |
Cavalli Balsamico
All our products are obteined from only cooked must (must is grape juice) of Trebbiano white grapes,
without addition of thickeners, colouring and flavouring.
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Cavalli Balsamico Classic method
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Balsamico 250 ml | Product for ordinary use.
Obteined with the only Trebbiano cooked grape must, fermented, acetified in barrels of oak, chestnut, cherry, mulberry and juniper.Then merely aged in small barrels.
Available:
- in characteristic elongated square bottles of 250 ml with box and book-recipes
- in characteristic elongated square bottles of 500 ml.
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Balsamico 500 ml |
Balsamico Nando’s Reserva
Intended for connoisseurs, a balsamic which is the fruit of additional years of ageing to achieve a still more prestigious refinement and intensity of taste.
Available:
- in original 'Cavalli' bottles of 100 ml with pouring spout, book-recipes and box.
- in characteristic elongated square bottles of 250 with poured cork, book-recipes and box.
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Nando's Reserva 100 ml in original bottle | 
Nando's Reserva 250 ml |
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